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Soups
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- Baked Onion, w/Garlic Crouton & Cheese $4.95
- Minestrone Cup $3.00 Bowl $4.00
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Salads
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- Small Garden Salad $3.00
- Large Garden Salad $4.95
- Ceaser Salad $5.95
w/ Chicken $8.95 or w/ Shrimp $12.95
Special House Dressing
- Provolone & Garlic $1.00
- Anchovy & Garlic $1.00
- Blue Cheese Crumbles on your salad $1.00
Dressings available for take out
- Pint $5.00
- Quart $10.00
- Pint of Garbonzo Beans [Chick Peas $3.00)
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Appetizers
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- Roasted Pepper w/Aged Provolone & Olives $7.50
- Fried Calamari w/ house sauce or Marinara $7.95
- Chicken Livers Venetian w/ Mushrooms & Onions $7.50
- Sauteed Artichokes Hearts Marsala $7.95
- Stuffed Portobella Mushroom w/Artichokes, & Cheese $7.95
- Shrimp ala Mangino Appetiur $10.95
- Seared Scallops Burre Blanc $7.95
- Stuffed Mushroom Caps w/ Seafood & Crabmeat $7.50
- Clams Casino $7.95
- Clams Fra Diovalo $7.95
- Clams 1/2 Shell $7.95
- Brochette served Hot with Cheese $5.95
- Garlic Bread $3.95
- Garlic Bread w/ Cheese $4.95
- Antipasto for One w/ aged Provolone, Artichoke, Olives, Tomaro Mushrooms, Salami, Hot Ham, Celery, Roasted Pepper & Anchovy $8.95
for two or more add $5.00 per Person
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Pizza
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Individual
- Cheese $5.95
- Cheese & Sausage $6.95
- Cheese, Sausage & Mushroom $7.95
- White pizza w/ Garlic & Broccoli $6.95 and Shrimp $9.95
Large Pizza [8 Cut]
Cheese $9.50
- Cheese & Sausage $11.95
- Cheese & Mushrooms $10.95
- Cheese, Sausage & Mushroom $13.50
- Cheese & Peppers $10.95
- White Pizza w/ Garlic & Broccoli
$1I.95 and Shrimp $16.95
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Pasta
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Traditional Pasta Dinners
- Spaghetti, Linguine, Fettuccine, Penne, with Choice of
Meat Balls, Sausage, Peppers or Mushrooms
$9.95
- Side Orders ofAbove Toppings $3.50
- Stuffed Shells or Ravioli $7.95
Pasta Dinners served with Home Made Bread
Regional Pasta Favorites
- Fettuccine Alfredo $12.95 Side Order $6.95
w/ Chicken $15.95 Side order $8.95
- Linguine, with White or Red Clam sauce, made with
fresh clams and natural clam broth $14.95
Side Order $7.95
- Fettuccille ala Romano -Roasted Peppers and Proscuitto in a light Alfredo sauce $14.95
- Pasta Bolognese - Regional Meat sauce $13.95
- Lasagna - w/ layers of pasta w/meat sauce & 3 cheeses $12.95
- Pasta Carbonara - Panchetta, Proscuitto, Creme & cheese $14.95
- Calamari (Squid) - Simmered in a fresh marinara sauce w/ onions $13.50
- Tortellini's - served w/ a sauce of Basil, creme and Cheese $13.95
- Chicken Livers Caruso w/ onions and mushrooms over pasta $12.95
Pasta entrees served with home made bread
All Menu Entrees, Pizza and Appetizers available for take out
Changes in recipes and or Toppings may incur an additional charge
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Chicken Entrees
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- Chicken Parmigiana - Breaded Breast of Chicken, topped w/ Mozzarella and Parmigiana cheese. $15.95
- Chicken Marsala - Chicken Tenderloins sauteed w/ Imported Marsala andfresh Mushrooms. $16.50
- Chicken Piccata - Chicken Tenderloins sauteed w/ butter, than laced w/ wine, lemon & fresh parsley. $15.95
- Chicken Cacciatore - Chicken Tenderloins simmered w/ peppers, onions, mushrooms, tomato & wine. $15.95
- Chicken Romano - Boneless Breast of Chicken, layered w/Proscuitto and Swiss cheese, simmered w/ butter, fresh mushrooms and wine. $16.95
Above served with pasta or potato, salad and home made bread
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Vegetarian
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- Eggplant Parmigiana -
fresh eggplant layered w/ tomato, mozzarella and grated parmigiana $14.95
- Vegetables Cacciatore -
mushrooms, broccoli, zucchini, peppers & onions in a tomato andgarlic sauce $14.50
- Portobello Mushroom saute - w/ sundried tomatoes, broccoli, olives, grated cheese, butter and wine $15.95
Above served w/ pasta or potato and salad, home made bread
Children's Menu available on request
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Pesce Del Mara
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- Shrimp Marinara -
Sauteed w/ Fresh Tomato, Garlic, Oregano and Mushrooms. Served over pasta $18.50
- Shrimp Scampi -
Shrimp sauteed w/ Garlic, Butter, and White Wine. Served over pasta $18.95
- Broiled Scallops en Casserole - Fresh Scallops, White Wine, Butter and a touch of Garlic $18.95
- Sauteed Frogs Legs - Sauteed with Butter, White Wine and Garlic $18 95
- Seafood Scampi - 30z Lobster Tail, Shrimp and Scallops sauteed w/ butter, garlic and wine over pasta $29.50
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Beef Entrees
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- Braised Tenderloin Tips -
sauteed w/ butter, fresh mushrooms, & white wine with a mild garlic flavor $21.95
- New York Sirloin $23.50
- Delmonico Steak 16 oz $23.95
Above Entrees served with Salad and Potato or Pasta
- Your Steak served Pizziola-
finished 11'/fresh tomato sauce, garlic and oregano $2.50 additional
- Your Steak served Au Poivre Simmered w/ Cognac, than finished w/ creme & crushed pepper corns $5.00 additional
- 12 oz Delmonico Steak on toast w/ potato $14.95
with Salad $17.95
Prime Ribs served Friday, Saturdays and sunday
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Specialieta Della Case Mangino
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- Shrimp ala Mangino -
Shrimp filets, sauteed in a butter and garlic sauce, laced with spirits of wine $21.95
- Lobster ala Mangino -
Lobsterfilets, sauteed in a butter and garlic sauce laced with spirits of wine $32.50
- Seafood Fra Diovalo - Fresh Clams, Shrimp and Scallops in a fresh marinara sauce over pasta $22.50
- Shrimp Venetian -
Shrimp simmered in a lite alfredo with olives, onions and roasted pepper $18.95
- Veal Sorrentino -
Slices ofVeal, layered with eggplant, proscuitto and Swiss in a white wine sauce $19.50
- Veal Piccata -
Veal sauteed in butter, laced w/ sprits, tinted w/ lemon andfresh parsley $18.50
- Veal Adeline -
Veal Medallions sauteed in butterw/ mushroom caps and artichokes finished with imported marsala, heavy creme and a whisper of lemon $19.95
- Chicken Sorrentino - Chicken tenderloins, layered w/ eggplant, proscuitto and swiss cheese
simmered in a white wine sauce $15.95
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Traditional Italian Favorites
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- Veal Cutlet Parmigiana -
veal topped w/ mozzarella cheese, tomato sauce and grated parmigiana $19.50
- Veal and Peppers -
veal sauteed in a fresh marinara sauce w/ peppers and wine $16.95
- Veal ala Marsala -
veal slices sauteed with garlic, fresh mushrooms and imported marsala $18.95
Above Entrees served w/ Salad, Potato or Pasta
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| Champagnes, Sparkling Wines, Red Wines |
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| White Wines |
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